Chinese Food
All Recipes
Sponge gourd with sea rice
I like the sweet taste and crispy taste of Luffa very much. Women who love beauty can eat more Luffa. Loofah has the functions of moistening, whitening, preventing skin from aging, protecting skin and eliminating plaque. It is a rare beauty prod... ...
Simple version of old Beijing pea yellow
Pea yellow has been made many times. It's more and more experienced. I remember that the first time I cooked it was in an ordinary pot. I cooked it for so long. The last thing I did was not too mushy. Later I understood. I served directly in a p... ...
Stewed black beans with soft glutinous sauce
We all know that it's very good to try the second course of black bean health preserving effect with Jingxuan soy sauce. It's like eating meat, serving as snacks, making salads and mixing porridge and rice. Vegetarianism.
Wansheng McDonald's / spicy chicken leg hamburger
I want to eat hamburgers. I don't feel at ease outside. I'm too lazy to go out. You can do it at home. It's not hard at all. Win McDonald's spicy chicken leg hamburger. Want to learn
Carrot and scallion egg cake
Egg cake is not only nutritious, but also convenient and time-saving. The main thing is that the egg is fragrant, nutritious and delicious. Moreover, you can add ingredients according to your own preferences. The onion fragrance makes the egg sm... ...
[National breakfast] tofu brain
As long as you have a soymilk machine, you can make a bowl of fresh bean curd brain at home. The stewed bean curd brain can be eaten in different ways all over the country. I put sugar in my home. My husband's home has leek flower. Here is fried... ...
Pineapple bread
The pineapple skin should not be too deep when it is pressed. If the skin inside the bread is cut, it is easy to crack again when it is fermented. When the butter skin is made, it can not be refrigerated in winter. Generally, it is about 10 degrees.
Boiled eggs with wine
Brewed eggs are the most practical tonic food for women. It is economical and convenient to cook. In particular, women's regular leave to the end of the appropriate boil some to supplement the vitality. Regulate the loss of trace elements during... ...
Homemade red bean paste (healthy oil-free version)
The ratio of dried red beans to clean water is (1-2) at least. I use electric pressure cooker to make it. The water is not easy to lose. If you use another pot to cook red beans, you'd better put (1-3) water. This red bean paste is a healthy oil... ...
Fried noodles in Shaanxi
The shape of Shaanxi Ramen has a large, wide and long surface, which is as wide and thick as a belt. It is commonly known as biangbiang surface . There are two broad surfaces, which are thin as leek leaves; there are Longxu surfaces, which are t... ...
Vienna bread
The bread uploaded today is called Vienna bread (Viennoiserrie). In French, it refers to the sweet bread with more sugar and eggs and rich taste. Kesong bread, Danish bread and pelioux bread all belong to Vienna bread. Because it was spread from... ...
Roasted sweet potato in oven
I have received the trial use of Jiuyang oven. Very happy. I have a task to finish. I'm going to drive out four baked things. I don't like baked food at this time. It's almost time again. All that's left in the house is sweet potatoes. It was re... ...
Light Cheesecake
This recipe has no low flour. It's super tender after it's made. I think it's more delicious without cold storage.
Stir fried clams
Spicy clams are the flavor left to me by Qingdao. Do it by yourself after thinking about it.
Sweet and sour spareribs
November 9, 2014. My first dish. My boyfriend's favorite. Hee hee. It needs improvement
Roasted corn in oven
I'm glad to have the trial of douguo Jiuyang oven. It's my first big oven. Thank you very much douguo and Jiuyang. The color is very beautiful. Up and down independent temperature control. The function is very good. I like it very much. Corn con... ...
